Go Back
–+ servings
Roasted Carrots

Roasted Carrots

A simple and flavorful recipe for roasted carrots, perfectly tender and seasoned, featuring the focus keyword roasted carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • large bowl

Ingredients
  

Carrots

  • 1 pound carrots cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
  • Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
  • Remove from the oven and season to taste. Garnish with parsley and serve.

Notes

Adjust seasoning according to personal preference.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 184IUVitamin C: 10mgCalcium: 4mgIron: 2mg
Keyword carrots, Easy Recipes, Healthy, oven roasted, Roasted Carrots, vegetable side
Tried this recipe?Let us know how it was!