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Ritz Cracker Sandwiches

Ritz Cracker Sandwiches

Delicious Ritz Cracker Sandwiches filled with deli ham and Swiss cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 12 sandwiches
Calories 160 kcal

Equipment

  • Baking Sheet
  • parchment paper
  • small bowl
  • brush

Ingredients
  

Crackers and Fillings

  • 96 pieces Ritz Crackers
  • 1 pound Deli ham, cut into squares
  • 1 pound Thin sliced Swiss cheese, cut into squares

Topping

  • ¼ cup Salted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Garlic powder
  • 2 tablespoons Poppy seeds (optional)

Instructions
 

Preparation

  • Preheat your oven to 350°F and line a 12×16 baking sheet with parchment paper.
  • Place 48 Ritz crackers on the baking tray, flat side up.
  • Place the ham slices over each cracker, followed by a cheese slice.
  • Cover the sandwich with another Ritz cracker, flat side down.
  • In a small bowl, combine the butter, mustard, Worcestershire sauce, and garlic powder until well-mixed and smooth. Brush the tops of the sandwiches with the melted butter mixture, and then sprinkle a pinch of poppy seeds over each sandwich.
  • Bake for 10 minutes or until the cheese is melted and the sandwiches are heated through.
  • Remove from the oven and let them cool slightly before serving.

Nutrition

Serving: 1sandwichCalories: 160kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword appetizers, Easy Recipes, finger food, party food, Ritz Cracker Sandwiches, snack ideas
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