Ribeye and Roasted Garlic Pan Sauce
Delicious Ribeye and Roasted Garlic Pan Sauce is a flavorful dish perfect for any meat lover.
Equipment
- Skillet
Ingredients
Vegetables
- 12 ounce Yukon Gold Potatoes
- 6 ounce Green Beans
Flavorings
- 2 clove Garlic roasted
- ¼ ounce Chives chopped
- 1 tablespoon Olive Oil
- 1 teaspoon Vegetable Oil
- 2 tablespoon Butter Contains: Milk
- Salt
- Pepper
Meat and Dairy
- 20 ounce Rib-Eye Steak seasoned
- 1 unit Beef Demi-Glace Contains: Milk
- 6 tablespoon Sour Cream Contains: Milk
Instructions
Cooking Instructions
- Preheat the skillet over medium-high heat and add the olive oil and vegetable oil.
- Season the rib-eye steak with salt and pepper, then sear in the skillet until desired doneness.
- Remove the steak and let it rest. In the same skillet, add butter and roasted garlic, cooking until fragrant.
- Stir in the demi-glace and sour cream, mixing until combined and heated through.
- Serve the ribeye topped with the pan sauce and a side of potatoes and green beans.
Notes
Allow the steak to rest for a few minutes before slicing to ensure juiciness.
Nutrition
Serving: 1servingCalories: 700kcalCarbohydrates: 36gProtein: 50gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 4mg
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