Red Velvet Cake Mix Cookies
Delicious Red Velvet Cake Mix Cookies, soft and chewy, perfect for any occasion.
Equipment
- oven
- Mixing Bowl
- baking sheets
- parchment paper
Ingredients
Dry Ingredients
- 1 box red velvet cake mix 16.5 ounces
Wet Ingredients
- ⅓ cup oil canola or vegetable oil
- 2 large eggs at room temperature
Mix-Ins
- 1 cup white chocolate chips
Instructions
Baking Instructions
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, add the cake mix, oil, and eggs and mix until fully combined. Add in the white chocolate chips and fold into the dough until well combined.
- Scoop two tablespoon sized balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
- Bake at 350°F for 10 to 12 minutes or until the tops of the cookies are set.
- Remove from the oven and allow the cookies to cool for 5 to 10 minutes on the baking sheet, then transfer them to a wire rack to finish cooling.
Notes
Cookies may be stored in an airtight container on the counter for up to 5 days. Cookie dough balls can be frozen for up to 3 months. Baked cookies can also be frozen. To thaw, place on your counter.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 40mgSugar: 10gIron: 2mg
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