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Raspberry Coconut Bars

Raspberry Coconut Bars: Easy Indulgence for Your Sweet Cravings

Raspberry Coconut Bars are a delicious and easy treat to satisfy your sweet cravings with raspberry jam and coconut.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 200 kcal

Equipment

  • oven
  • food processor
  • baking pan
  • parchment paper
  • double boiler

Ingredients
  

Crust and Filling

  • 9 crackers graham crackers
  • 0.5 cup butter melted
  • 3 cups sweetened flaked coconut
  • 1 can sweetened condensed milk 14 ounce
  • 1 cup raspberry jam
  • 4 ounces white chocolate chopped

Instructions
 

Instructions

  • Preheat oven to 350 and line an 8 x 8 inch baking pan with parchment paper.
  • Pop the graham crackers into your food processor and whirl them until they are fine crumbs.
  • Mix the graham cracker crumbs and the butter together and press firmly into the baking pan.
  • Sprinkle 2 cups of the coconut over the crumbs, and then pour the condensed milk evenly over the coconut.
  • Bake for about 25 minutes or until lightly browned.
  • Spread the jam on top as evenly as you can and sprinkle with the remaining coconut.
  • Melt the white chocolate and drizzle the melted chocolate over it all.
  • Chill in the fridge for about 4 hours, then cut into squares and serve!

Notes

For best results, allow the bars to chill thoroughly before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword baking, chocolate drizzle, easy dessert, Raspberry Coconut Bars, sweet cravings, treats
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