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Rachel Sandwich

Rachel Sandwich

This delicious Rachel Sandwich combines turkey, coleslaw, Swiss cheese, and Russian dressing for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

Butter and Bread

  • 4 tablespoons butter softened
  • 8 slices sour dough bread

Filling

  • 1 cup coleslaw
  • 20 ounces roasted turkey 5 ounces per sandwich
  • 8 slices Swiss cheese
  • ¼ cup Russian dressing

Russian Dressing Ingredients

  • 1 tablespoon grated onion
  • 1 cup low fat mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon fresh ground horseradish
  • 1 teaspoon hot sauce
  • kosher salt dash

Instructions
 

Make Russian Dressing

  • Whisk together the ingredients for the dressing.

Assemble Sandwiches

  • To construct the sandwiches, butter one side of each piece of bread. Place four slices butter side down. To each piece of bread add two slices of cheese, a little dressing, coleslaw, and turkey. Top with the remaining four slices of bread, so the butter is face up.

Cook Sandwiches

  • In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an additional 2 to 3 minutes or until the cheese is melted and the bread is crisp and golden brown. Serve warm and enjoy.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg
Keyword comfort food, Easy Sandwich, hot sandwich, lunch idea, Rachel Sandwich, turkey sandwich
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