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–+ servings
Quick & Easy Baked Zucchini

Quick & Easy Baked Zucchini

A delicious and healthy recipe for Quick & Easy Baked Zucchini that's simple to prepare.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 115 kcal

Equipment

  • oven
  • baking tray

Ingredients
  

  • 600 g zucchinis 4 large, 5 medium
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoon breadcrumbs
  • 2 tablespoon parmesan grated, store bought sandy type is best

Instructions
 

  • Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
  • Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long 'wedges').
  • Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
  • Line up in two rows so they’re touching each other, with the skin side down.
  • Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
  • Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
  • Serve immediately!

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 2mgSodium: 378mgPotassium: 365mgFiber: 2gSugar: 4gVitamin A: 292IUVitamin C: 24mgCalcium: 61mgIron: 1mg
Keyword Baked, easy, Healthy, Quick, vegetable, zucchini
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