Preparation

• Add eggs, salt and pepper to a bowl and thoroughly whisk.
• In a frying pan over medium high heat, add sausage. Cook and crumble until no pink is seen. Add beaten eggs and continue to stir until eggs are almost set. Add two cups of cheese to pan. Stir into mixture and remove from heat.
• Put a portion of cheese in center of tortilla. Top with a portion of egg and sausage mixture. Fold in sides of tortilla then roll up into a wrap.
• NOTE – If making ahead, wrap them up in aluminum foil right away. If planning to freeze for later, wrap in plastic wrap and then store in zippered freezer bag.