Baking Instructions

• Preheat your oven to 350°F. Line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the pumpkin puree, egg, and vanilla extract until well combined (add the orange food coloring into this step if you plan to use it).
• In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
• Gently fold in the chocolate chips, mini marshmallows and graham cracker pieces.
• Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips and/or pieces of graham crackers into the top of each one.
• Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden but the center is still soft.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Serve the pumpkin s'mores cookies at room temperature.