Pumpkin Pudding Cookies: Indulgent Treat for Fall Lovers
Pumpkin Pudding Cookies are a delicious fall treat that will satisfy your sweet tooth.
Equipment
- oven
- Mixing Bowl
- cookie sheet
- parchment paper
Ingredients
- 1 cup sugar
- ½ cup softened butter
- 1 large egg
- ½ cup vanilla yogurt
- 2 tablespoon milk
- 1 small box pumpkin spice pudding mix 3.4 oz
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1 12 oz bag white chocolate chips
Instructions
- Start by preheating the oven to 375 degrees F. Also, line a cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
- Cream together the sugar and the softened butter. Then, add in the egg, vanilla yogurt, milk, and the dry pudding mix, stirring until just combined.
- Add the flour, salt, and baking soda, mixing ingredients until nice and smooth. Lastly, fold in the white chocolate chips.
- Drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheet.
- Place the cookies in the preheated oven and bake for 10 minutes. Let cool for about 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
- Serve fresh and warm, enjoy!
Notes
Pumpkin Pudding Cookies are a fantastic treat to enjoy any time of the year! These pumpkin white chocolate chip cookies come together quickly and disappear just as fast!
Nutrition
Serving: 1cookieCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 162mgPotassium: 92mgFiber: 0.4gSugar: 23gVitamin A: 183IUVitamin C: 0.1mgCalcium: 57mgIron: 1mg
Tried this recipe?Let us know how it was!