Go Back
–+ servings
Pumpkin Oreo Balls

Pumpkin Oreo Balls: The Easy Indulgence You’ll Crave

Explore the delightful Pumpkin Oreo Balls, the easy indulgence you’ll crave.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 120 kcal

Equipment

  • food processor
  • double boiler
  • Microwave
  • parchment paper

Ingredients
  

Oreo Ball Mixture

  • 36 cookies Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz orange candy melts

Instructions
 

Preparation Steps

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin Oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Notes

These treat balls can be made ahead of time and stored in the refrigerator.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 95mgPotassium: 55mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
Keyword dessert, easy recipe, Halloween, no-bake, Pumpkin Oreo Balls, treats
Tried this recipe?Let us know how it was!