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Pumpkin Fudge

Pumpkin Fudge: Easy Indulgence for Your Fall Dessert Table

This Pumpkin Fudge is a creamy and sweet treat perfect for your fall dessert table, featuring decadent white chocolate and spiced pumpkin.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 200 kcal

Equipment

  • Microwave
  • 8x8 pan
  • Aluminum foil

Ingredients
  

Pumpkin Fudge Ingredients

  • 4 cups white chocolate chips 24 ounces (weight not liquid)
  • 1 cup sweetened condensed milk 8 ounces (liquid not weight)
  • 2.5 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.125 teaspoon cloves

Instructions
 

Preparation Steps

  • Line an 8×8 pan with aluminum foil and set aside.
  • Mix up the sweetened condensed milk. After you open the can, give it a really good stir.
  • Melt the white chocolate chips and sweetened condensed milk together over low heat until smooth and combined, stirring often.
  • Stir in the pumpkin, vanilla, cinnamon, nutmeg, and cloves.
  • Pour into the aluminum foil lined pan.
  • Refrigerate at least four hours to set. Cut and serve.

Notes

Ensure the sweetened condensed milk is well mixed before cooking for best results.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg
Keyword Chocolate Fudge, Easy Recipes, fall desserts, Pumpkin Fudge, pumpkin recipes, sweet treats
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