Instructions

• In a bowl, combine the pumpkin puree, softened cream cheese, sugar, cinnamon, and nutmeg. Stir until smooth to create a deliciously creamy filling that embodies the essence of fall.
• Use a rolling pin to flatten the bread slices. This step is key to preventing any tearing when you roll the bread up tightly with the filling.
• Take about 2 tablespoons of the pumpkin filling and spread it evenly over each flattened slice of bread, leaving a little space at the edges to ensure a proper seal when rolling.
• Tightly roll each slice of bread around the pumpkin filling. The filling can be used to seal the edges, preventing it from leaking during cooking.
• In a shallow dish, beat together the eggs, milk, and vanilla extract until well combined. This mixture will create a delightful custard-like coating for the roll-ups.
• Melt butter in a skillet over medium heat. This will add flavor to the roll-ups and create a lovely golden crust.
• Coat each rolled-up bread slice in the egg mixture, ensuring it is thoroughly covered. Place the rolls seam side down in the skillet so they stay closed while cooking.
• Fry the roll-ups for 2-3 minutes on each side or until they turn golden brown and crispy. Keep an eye on them to avoid overcooking!
• Enjoy these warm roll-ups sprinkled with powdered sugar, and add maple syrup or whipped cream for extra indulgence.