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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread: The Best Homemade Delight

Delight in this moist Pumpkin Chocolate Chip Bread, a perfect dessert with warm spices and chocolatey goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 210 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Wet Ingredients

  • 1 cup pumpkin puree not pumpkin pie filling
  • ½ cup vegetable oil or melted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Add-ins

  • ¾ cup semi-sweet chocolate chips plus extra for topping

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a large bowl, mix pumpkin puree, oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  • Fold in the chocolate chips with a spatula.
  • Pour the batter into the prepared loaf pan. Smooth the top and sprinkle extra chocolate chips if desired.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and enjoy!

Notes

For a healthier version, substitute whole wheat flour for all-purpose flour or use coconut sugar instead of granulated sugar. To make it dairy-free, use a plant-based butter alternative and dairy-free chocolate chips. Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 900IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword baking, Chocolate Chip Bread, desserts, Homemade Bread, pumpkin bread, pumpkin chocolate chip bread
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