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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread: The Best Cozy Fall Treat

This Pumpkin Chocolate Chip Bread is a delicious and cozy fall treat, perfect for enjoying with family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 280 kcal

Equipment

  • loaf pans

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoon pumpkin pie spice
  • 2 cups canned pumpkin not pie filling
  • ⅔ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 eggs room temp
  • 1 tablespoon vanilla extract
  • 1½ cups semi-sweet chocolate chips
  • ½ cup mini chocolate chips reserve some for topping

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two 9×5 loaf pans.
  • Whisk flour, salt, baking powder, baking soda, and spice.
  • In another bowl, mix pumpkin, sugars, applesauce (or oil), eggs, and vanilla.
  • Combine wet and dry ingredients. Fold in both types of chocolate chips.
  • Divide into pans, sprinkle reserved chips on top.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12g
Keyword baking, bread, chocolate chip, fall, pumpkin, treat
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