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–+ servings
Potato Salad

Potato Salad Perfection: Creamy with Turkey Bacon & Chicken Ham

This Potato Salad combines creamy textures with turkey bacon and chicken ham for a delicious twist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • large pot

Ingredients
  

For the Potato Salad

  • 3 pounds small yellow potatoes, scrubbed
  • 1 tablespoon salt
  • ½ cup chopped red onions or shallots (about 1 small red onion)

For the Vinaigrette

  • ¼ cup red wine vinegar
  • 2 teaspoon Dijon mustard

Instructions
 

Preparation

  • Bring a large pot of water to a boil. Add the (unpeeled) potatoes and one tablespoon of salt. Reduce the heat to maintain an active simmer. Simmer the potatoes until they are fork tender when poked, about 15-20 minutes. If the potatoes vary in size, remove in batches, starting with the smallest, until they are all cooked through.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg
Keyword Chicken Ham, creamy salad, potato salad, side dish, Turkey Bacon, vegetable salad
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