Pineapple Cranberry Cheese Log
This Pineapple Cranberry Cheese Log is a delightful appetizer that combines cream cheese with sweet pineapple and tangy cranberries.
Equipment
- Mixing Bowl
- Plastic wrap
- serving platter
Ingredients
Dairy
- 16 oz cream cheese softened
- ½ cup shredded sharp cheddar cheese
Fruits
- 1 cup crushed pineapple well drained
- ½ cup dried cranberries finely chopped
Vegetables
- ¼ cup finely chopped green onions
Spices
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Nuts
- 1 cup chopped pecans for coating
Garnish
- Fresh parsley or extra cranberries for garnish (optional)
Serving Suggestions
- Crackers or sliced baguette for serving
Instructions
Preparation
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Fold in well-drained crushed pineapple, chopped cranberries, shredded cheddar, green onions, garlic powder, salt, and pepper until fully combined.
- Place the mixture onto a sheet of plastic wrap and shape into a log using your hands.
- Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Spread chopped pecans evenly on a plate. Unwrap the chilled cheese log and roll it in pecans to coat completely.
- Transfer to a serving platter and garnish with fresh parsley or extra cranberries if desired.
- Serve with crackers, crostini, or sliced baguette.
Notes
Make sure pineapple is thoroughly drained to prevent a soft cheese log. You can prepare this up to 2 days in advance and store refrigerated. Swap pecans for walnuts if preferred. For extra sweetness, add 1–2 tablespoons honey. Store leftovers tightly wrapped in the refrigerator for up to 4 days.
Nutrition
Serving: 1sliceCalories: 230kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 240mgFiber: 1gSugar: 6g
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