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Pickled Grapes

Pickled Grapes: A Juicy Twist on Your Favorite Snack

Pickled Grapes is a unique and delicious way to enjoy your favorite snack with a tangy twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 10 servings
Calories 50 kcal

Equipment

  • quart-size mason jar
  • saucepan

Ingredients
  

Pickling Liquid

  • 1.5 cups apple cider vinegar
  • 1 cup water
  • 1 cup raw sugar
  • ½ small red onion cut into slivers
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 stick cinnamon
  • 1 leaf bay
  • 1 pod star anise
  • 1 whole allspice

Grapes

  • 1 pound seedless red grapes

Instructions
 

Preparation

  • Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
  • Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
  • Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.

Notes

Allowing the grapes to soak for a full day enhances the pickled flavor.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gSodium: 15mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 1mgIron: 1mg
Keyword grapes, homemade, Pickled Grapes, preserving, snack, vinegar
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