Go Back
–+ servings
Pickled Grapes

Pickled Grapes: A Juicy Twist on Your Favorite Snack

Delight in pickled grapes for a refreshing twist on your favorite snack, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Course Snack
Cuisine Preserved
Servings 10 servings
Calories 60 kcal

Equipment

  • saucepan
  • Mason Jar

Ingredients
  

  • 1 pound seedless red grapes
  • 1.5 cups apple cider vinegar
  • 1 cup water
  • 1 cup raw sugar
  • 0.5 small red onion, cut into slivers
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 stick cinnamon
  • 1 leaf bay
  • 1 pod star anise
  • 1 whole allspice

Instructions
 

  • Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
  • Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
  • Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 10mgCalcium: 2mgIron: 2mg
Keyword Easy Recipes, grapes, Pickled Grapes, Preserved Food, Refreshing, snack
Tried this recipe?Let us know how it was!