Perfect Crab-Stuffed Mushrooms: A Delightful Twist on Flavor
Perfect Crab-Stuffed Mushrooms are a delightful appetizer that everyone will love, perfect for gatherings or cozy dinners.
Equipment
- Skillet
- baking dish
- oven
Ingredients
- 2 tablespoons butter divided
- 2 tablespoons minced green onion
- 1 cup cooked crabmeat finely chopped
- ½ cup dry bread crumbs
- ¼ cup shredded Monterey Jack cheese for filling
- 1 large egg beaten
- 1 teaspoon lemon juice
- ½ teaspoon dried dill weed
- ½ cup butter melted
- 1 ½ pounds fresh button mushrooms stems removed
- ½ cup shredded Monterey Jack cheese for topping
- ¼ cup dry white wine
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, ¼ cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour ½ cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining ½ cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Notes
Leftover stuffing can be frozen for future use.
Nutrition
Serving: 1unitCalories: 329kcalCarbohydrates: 11gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 112mgSodium: 381mgPotassium: 515mgFiber: 2gSugar: 3gVitamin C: 4mgCalcium: 153mgIron: 2mg
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