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Pecan Praline Pumpkin Pie

Pecan Praline Pumpkin Pie

Enjoy a delicious Pecan Praline Pumpkin Pie, perfect for fall gatherings and holidays.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 4 hours
Total Time 5 hours 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 330 kcal

Equipment

  • Rolling Pin
  • 9-inch pie dish
  • parchment paper
  • Pie Weights
  • Pastry brush
  • Glass mixing bowl
  • whisk
  • Pie Crust Shield
  • cooling rack

Ingredients
  

Crust

  • 1 unbaked Buttery Flaky Pie Crust Or All Butter Pie Crust
  • 1 large egg beaten with 1 Tablespoon milk or heavy cream

Filling

  • 15 oz pumpkin puree
  • 2 large eggs
  • 1 cup packed light or dark brown sugar
  • 1 Tablespoon cornstarch
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon fresh ground black pepper
  • ⅔ cup heavy cream
  • ⅓ cup whole milk

Praline Topping

  • 1 cup finely chopped pecans
  • 0.5 cup packed light or dark brown sugar
  • 2 Tablespoons honey

Garnish

  • flaky sea salt
  • whipped cream

Instructions
 

Preparation

  • For best success, read the recipe in full before beginning.
  • Prepare pie dough the night before and chill in the refrigerator for at least 2 hours.
  • Roll out chilled pie dough on a floured surface to a 12-inch circle. Place into a 9-inch pie dish.
  • Preheat oven to 375°F (190°C).
  • Pre-bake the crust with parchment paper and pie weights for 10 minutes, then brush edges with egg wash and prick bottom.
  • Mix pumpkin, eggs, brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, black pepper, cream, and milk in a bowl until smooth.
  • Pour filling into the warm crust and bake for 50-55 minutes until the center is no longer jiggly.
  • Mix pecans and brown sugar for topping, drizzle in honey, and spoon onto pie, pressing gently.
  • Return pie to oven for an additional 15 minutes.
  • Cool pie completely on a wire rack for at least 3-4 hours.
  • Serve with a sprinkle of sea salt and whipped cream, or store leftovers.

Notes

Can be made ahead and stored in the refrigerator for up to 5 days.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 270mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 8mgIron: 6mg
Keyword fall desserts, Pecan Praline Pumpkin Pie, pie, Pumpkin Pie, Thanksgiving Dessert
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