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Peach Cobbler

Peach Cobbler Bliss: An Easy, Homemade Delight to Savor

Peach Cobbler is a sharable summer dessert made with ripe peaches and a tender biscuit crust.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 211 kcal

Equipment

  • 9x13-Inch Baking Dish
  • Peeler
  • Mixing Bowl

Ingredients
  

Peach Filling

  • 1 tablespoon butter softened, to grease baking pan
  • 4 pounds peaches about 8 large, sliced
  • ⅓ cup brown sugar packed
  • ¼ cup flour
  • 2 teaspoons lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground nutmeg

Cobbler Topping

  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 5 tablespoons unsalted butter cut into cubes
  • ¾ cup buttermilk
  • 1 tablespoon granulated sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground ginger

Instructions
 

Preparation

  • Heat the oven to 425ºF (218ºC) and set the oven rack to the middle position.
  • Grease a 9x13-inch baking dish with softened butter and set aside.
  • Peel the peaches using a hand peeler or the blanch and shock method.
  • Cut the peaches into ½-inch thick wedges and transfer to a mixing bowl. Add brown sugar, flour, lemon juice, cinnamon, ginger, salt, and nutmeg. Stir to combine.
  • Spread the peach filling evenly in the baking dish and bake until bubbling and lightly thickened, about 15 minutes. Remove from oven.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Toss in the cold butter until the mixture resembles cornmeal. Stir in buttermilk until wet and thick.
  • Drop mounds of topping on top of the peach filling, about 12 mounds. Mix sugar, cinnamon, and ginger and sprinkle over the topping and filling.
  • Bake until topping is golden brown, about 25 to 30 minutes.
  • Cool the cobbler for 20 to 30 minutes before serving.

Notes

For sweeter filling, add ½ cup brown sugar. Use frozen or canned peaches with adjustments for flour. Make ahead by prepping peaches 1 day prior and refrigerating cobbler for up to 2 days.

Nutrition

Serving: 1sliceCalories: 211kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 17mgSodium: 155mgPotassium: 375mgFiber: 3gSugar: 20gVitamin A: 693IUVitamin C: 10mgCalcium: 52mgIron: 1mg
Keyword baking recipe, easy dessert, fruit dessert, homemade cobbler, Peach Cobbler, summer dessert
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