Peach Caprese Salad
A refreshing Peach Caprese Salad combining juicy peaches, tomatoes, mozzarella, and fresh basil with a tangy dressing.
Equipment
- bowl
- jar
Ingredients
- 4 peaches or nectarines
- 3 roma tomatoes
- ½ cup mozzarella balls
- ¼ cup fresh basil chopped
- 2 tablespoon olive oil
- 1 tablespoon red wine vinegar or apple cider vinegar
- ¼ teaspoon salt & pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ⅓ cup Prosciutto *optional
- 2-3 tablespoon balsamic glaze for drizzling
Instructions
- Chop the tomatoes and peaches/nectarines into equal, bite sized pieces.
- In a small bowl or jar, mix the olive oil, vinegar and seasonings. Give it a taste and add more salt and pepper if desired.
- In a large serving bowl, add all the tomatoes, peaches, mozzarella balls and basil. Pour the olive oil mix over and mix well. Add the prosciutto all around the top of the salad and then give a generous drizzle of the balsamic glaze over the top.
Notes
Make sure the peaches or nectarines are not overly ripe. Store in the fridge until ready to serve. Toss well before serving. Store in the fridge for up to 3 days. I do not recommend freezing this recipe.
Nutrition
Serving: 1cupCalories: 261kcalCarbohydrates: 21gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 18mgSodium: 309mgPotassium: 341mgFiber: 3gSugar: 15gVitamin A: 1000IUVitamin C: 13mgCalcium: 60mgIron: 1mg
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