Peach Bellini Cupcakes
Delicious Peach Bellini Cupcakes, infused with peach liquor and topped with vibrant buttercream.
Equipment
- Mixing Bowl
- piping bag
- Pastry Tip
- cupcake pan
Ingredients
Cupcake Batter
- 1 cup Butter Softened
- 1 cup Sugar
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 cup Champagne For mixing into batter
- 0.5 cups Peach schnapps For flavor
- 3 large Eggs
Peach Buttercream
- 1 cup Butter Softened
- 0.5 cup Vegetable shortening
- 4 cups Powdered sugar
- 0.5 cup Peach schnapps For flavor
- 1-3 tablespoon Champagne To thin consistency
- 2 drops Yellow food coloring
- 2 drops Orange food coloring
- 2 drops Red food coloring
Champagne Pastry Cream
- 1 cup Whipping cream For filling
- 0.5 cup Champagne
Instructions
Peach Buttercream
- Add butter and vegetable shortening to a large bowl and mix until well combined.
- Add powdered sugar and mix until incorporated.
- Add peach schnapps and mix together.
- Thin the buttercream with champagne until it's pipeable.
- Color half of the buttercream for decoration.
- Pipe colored buttercreams onto plastic wrap, roll, and cut for piping.
Assembly
- Use a knife to remove centers of cupcakes and fill with champagne pastry cream.
- Pipe peach buttercream on top of filled cupcakes.
- Chill cupcakes in the refrigerator.
Notes
If using frozen peaches, ensure they are thawed first. Avoid overmixing the cupcake batter to maintain fluffiness. Use affordable sparkling wine for baking. Use gel or oil-based food coloring for better results.
Nutrition
Serving: 1cupcakeCalories: 456kcalCarbohydrates: 66gProtein: 3gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 65mgSodium: 121mgPotassium: 51mgFiber: 0.5gSugar: 55gVitamin A: 345IUVitamin C: 0.4mgCalcium: 42mgIron: 1mg
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