Go Back
+ servings
Passion Fruit Ice Cream Recipe

Passion Fruit Ice Cream Recipe

This Passion Fruit Ice Cream Recipe offers a delightful, creamy dessert that is swirled with a homemade passion fruit jelly, perfect for summer treats.
Prep Time 1 hour
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 8 hours
Course Dessert
Cuisine International
Servings 1 serving
Calories 185 kcal

Equipment

  • saucepan
  • mixer
  • large bowl
  • Freezer-safe dish
  • Plastic wrap
  • Ice cream scoop

Ingredients
  

Passion Fruit Swirl

  • ½ cup passion fruit pulp with seeds approximately 1-2 yellow or 5-6 purple
  • ½ cup granulated sugar

Passion Fruit Ice Cream

  • ¾ cup seedless passion fruit pulp approximately 2-3 yellow or 8-10 purple
  • 1 cup heavy whipping cream
  • 1 14 oz. can sweetened condensed milk

Instructions
 

Passion Fruit Swirl

  • Stir the passion fruit pulp and the sugar to combine in a saucepan over medium to high heat.
  • Simmer 5-10 minutes until the sugar melts and the sauce thickens to a jelly-like consistency.
  • Set it aside to cool to room temperature. This could take anywhere from 30 minutes to an hour, depending on your kitchen.

Passion Fruit Ice Cream

  • In a large bowl of a mixer, whip together the seedless passion fruit pulp and the sweetened condensed milk until frothy for about 8-10 minutes. Set it aside.
  • In a separate bowl, whip the heavy cream to stiff peaks using a mixer or a whisk.
  • Fold the cream into the passion fruit mixture in batches, gently to maintain the air in the cream.
  • After all cream is folded in, pour the ice cream mixture into a freezer-safe dish.
  • Drizzle the passion fruit jelly on top and swirl it in with a spoon.
  • Cover with plastic wrap to contact and freeze at least 8 hours.
  • Scoop, top with additional passion fruit jelly, if desired, and a sprig of mint. Enjoy!

Notes

When ready to serve the ice cream, remove it from the freezer and let it sit for a couple of minutes on the counter to scoop. For easier scooping, dip a metal scoop into hot water.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 19mgPotassium: 157mgFiber: 4gSugar: 18gVitamin A: 907IUVitamin C: 11mgCalcium: 25mgIron: 1mg
Keyword Frozen Dessert, Homemade Dessert, ice cream, Passion Fruit, Summer Treat
Tried this recipe?Let us know how it was!