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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas: A Quick and Indulgent Treat

Delight in these Pan Fried Cinnamon Bananas, a quick and indulgent treat perfect for any occasion.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 180 kcal

Equipment

  • frying pan

Ingredients
  

  • 2 Bananas, cut into ½″ pieces Freshly sliced
  • 0.5 teaspoon Cinnamon
  • 1 Tablespoon butter Unsalted
  • 2 Tablespoons raw honey Or regular honey

Instructions
 

  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.

Notes

This recipe is simple and quick, perfect for a last-minute dessert option.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword bananas, cinnamon, dessert, Pan Fried Cinnamon Bananas, quick treat
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