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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Delicious pan fried cinnamon bananas that are easy to make and perfect as a dessert or topping.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • frying pan

Ingredients
  

Fried Bananas Ingredients

  • 2 whole Bananas cut into ½ inch pieces
  • ½ teaspoon Cinnamon
  • 1 Tablespoon Butter
  • 2 Tablespoons Raw Honey or regular honey

Instructions
 

Preparation Instructions

  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 34gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 30mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword banana dessert, Cinnamon Bananas, Easy Banana Recipe, Fried Bananas, Pan Fried Cinnamon Bananas, Quick Dessert
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