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Orange-Pomegranate Winter Salad

Orange-Pomegranate Winter Salad

A refreshing Orange-Pomegranate Winter Salad perfect for cold days, featuring baby romaine, pomegranate, and a delightful orange-maple dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • jar

Ingredients
  

Salad

  • 1 pkg Kalera Baby Romaine Leaves
  • 1 cup pomegranate arils
  • 2 oranges, sliced
  • ½ cup pecans
  • ½ cup feta, crumbled
  • 1 shallot, sliced

Orange-Maple Dressing

  • 1 orange, juiced
  • 1 teaspoon orange zest
  • 2 tablespoon maple syrup
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Instructions

  • Add all of your Maple-Orange Dressing ingredients to a jar and shake vigorously. Set aside.
  • Wash and thoroughly dry lettuce leaves. Chop roughly.
  • Add your lettuce leaves, orange slices, pomegranate arils, pecans, shallots, and feta to a large bowl. Toss gently to combine.
  • Drizzle the dressing over the top of the salad and toss gently.
  • Enjoy!

Notes

For this recipe I am using Kalera Baby Romaine Leaves.

Nutrition

Serving: 1saladCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 60mgCalcium: 150mgIron: 1.5mg
Keyword fresh, Healthy, orange, pomegranate, Quick, winter salad
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