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Orange Creamsicle Cake

Orange Creamsicle Cake

This Orange Creamsicle Cake is a delightful treat, perfect for summer gatherings and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • 9x13-inch pan
  • Mixing Bowl
  • microwave-safe bowl

Ingredients
  

  • 1 box white cake mix plus eggs, oil, and water as called for on the box
  • 1 3-ounce box orange gelatin
  • 1 cup boiling water
  • 2 cups orange sherbet divided
  • 1 3.4-ounce box instant vanilla pudding mix
  • ¼ cup milk
  • 1 8-ounce tub whipped topping
  • mandarin oranges for garnish if desired

Instructions
 

  • Prepare and bake the cake according to the package instructions in a greased 9×13" pan.
  • While the cake is still hot, poke holes in the cake with the end of a wooden spoon or with a straw.
  • In a microwave-safe bowl, boil one cup of water. Stir in the orange gelatin until dissolved. Stir in one cup of the orange sherbet until melted.
  • Pour over the cake slowly, allowing the mixture to soak into the holes; refrigerate for at least 4 hours.
  • In a large mixing bowl, melt the remaining cup of orange sherbet. Add the milk and pudding mix and whisk; let it set for a couple minutes to allow the pudding to thicken.
  • Add the whipped topping and fold in until smooth and well-combined.
  • Spread over the cooled cake and garnish with mandarin oranges, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 28gVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword Cake, creamsicle, easy recipe, orange, summer
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