One Pot Beef and Garlic Butter Pasta
This One Pot Beef and Garlic Butter Pasta is a simple, flavorful dish that brings together rich beef, garlic, and pasta in one satisfying meal.
Equipment
- large skillet
Ingredients
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 2 tablespoons garlic, minced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder homemade
- 0.5 teaspoon mustard powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 3 cups chicken broth 24 ounces
- 8 ounces cavatappi pasta
- 0.5 cup parmesan cheese grated for garnish
- fresh parsley chopped for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Cook for 6-8 minutes, or until no longer pink. Drain excess grease and transfer the beef to a plate; set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add minced garlic. Cook for 1 minute.
- Return the cooked beef to the skillet. Sprinkle in the garlic powder, onion powder, mustard powder, salt, and pepper, stirring to coat everything evenly.
- Pour in the chicken broth, then add the pasta, ensuring it is fully submerged in the liquid. Bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Serve warm, garnished with parmesan cheese and fresh parsley.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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