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One-Pan Greek Chicken Meatballs and Lemon Orzo

One-Pan Greek Chicken Meatballs and Lemon Orzo

This One-Pan Greek Chicken Meatballs and Lemon Orzo dish combines savory meatballs with zesty orzo for a delicious meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Equipment

  • 12-inch frying pan or skillet

Ingredients
  

For the meatballs

  • 1 tablespoon finely grated lemon zest about 1 large lemon
  • ⅓ cup medium shallot, finely diced
  • 1 large egg
  • 4 cloves garlic, minced
  • ⅓ cup panko breadcrumbs
  • ¼ cup finely chopped fresh parsley leaves about ¼ medium bunch
  • 2 tablespoons finely chopped fresh dill about ½ medium bunch
  • 2 tablespoons half-and-half or whole milk
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground chicken preferably dark meat
  • 2 tablespoons olive oil

For the orzo

  • 3 ¾ cups low-sodium chicken broth
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups dried orzo pasta
  • 3 ounces feta cheese, crumbled about ½ cup
  • ¼ cup juice of large lemon about 1 large lemon
  • 1 tablespoon finely chopped fresh dill plus more for garnish

Instructions
 

Make the meatballs

  • In a large bowl, stir together lemon zest, shallot, egg, garlic, panko breadcrumbs, parsley leaves, dill, half-and-half, oregano, kosher salt, and black pepper.
  • Add ground chicken and mix until evenly combined, being careful not to overmix. Scoop out heaping 2-tablespoon portions (about 20) and roll into smooth balls.
  • In a skillet, heat olive oil over medium heat until shimmering. Add meatballs and cook, turning occasionally, until browned and cooked through, about 12 to 15 minutes. Transfer to a plate.

Make the orzo

  • To the same skillet (no need to wash), add chicken broth and kosher salt; bring to a boil. Reduce heat, stir in orzo, and cook according to package instructions for about 9 minutes.
  • Remove from heat, stir in feta cheese, lemon juice, and dill. Return meatballs to skillet, cover, and cook until warmed through, about 1 to 2 minutes.

Notes

Ground turkey, lamb, or lean beef can be substituted for ground chicken. Meatballs can be prepared in advance and refrigerated or frozen.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
Keyword chicken meatballs, easy recipe, Greek cuisine, one pan meal, Orzo
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