Nutter Butter Trifle
This Nutter Butter Trifle features layers of cookies, bananas, and banana cream pudding, creating a delicious dessert that's perfect for any occasion.
Equipment
- large bowl
- Trifle bowl
Ingredients
- 2.5 cups whole milk cold
- 1 box (5.1-ounce) instant banana cream pudding
- 8 ounces whipped topping (Cool Whip) divided
- 32 cookies Nutter Butter cookies plus 3-4 extra for garnish
- 3.5-4 cups sliced fresh bananas from 3-4 large bananas
- 0.25 cups creamy peanut butter slightly warmed for drizzling
Instructions
- In a large bowl, whisk together the cold milk and banana cream pudding mix for about 3 minutes or until thickened.
- Fold in 4 ounces (half) of the whipped topping until well combined. Set aside.
- Place 9-10 Nutter Butter cookies in a single layer on the bottom of a trifle bowl.
- Top the cookie layer with sliced bananas to cover evenly.
- Spoon half of the pudding mixture over the banana layer and spread gently to the edges.
- Repeat the layers: cookies, banana slices, and the remaining pudding mixture.
- Finish with a final layer of cookies and banana slices on top.
- Spread the remaining 4 ounces of whipped topping over the top layer evenly.
- Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, crumble 3-4 extra cookies on top and drizzle with slightly warmed peanut butter.
Notes
For best flavor, allow the trifle to set in the refrigerator overnight. Feel free to use other flavors of pudding if desired. Can substitute fresh bananas with other fruits for variation.
Nutrition
Serving: 1servingCalories: 360kcalCarbohydrates: 46gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 300mgFiber: 2gSugar: 18g
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