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–+ servings
Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

Delight in the flavors of Nova Scotia with this scrumptious blueberry cream cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Canadian
Servings 8 slices
Calories 320 kcal

Equipment

  • springform pan

Ingredients
  

Base Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 cups butter softened
  • 1 teaspoon vanilla extract
  • 1 unit egg

Top Layer Ingredients

  • 1 unit egg yolk
  • 2 cups sour cream
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups fresh blueberries

Instructions
 

Preparation Steps

  • Preheat oven to 375˚F. Combine flour, sugar, and baking powder for cake in a large bowl. Cut in butter, then stir in vanilla and egg. Mix until uniform in color. Turn out into 9” lined and greased springform pan. Press into bottom of pan.
  • Whisk together egg yolk, sour cream, sugar, vanilla extract, and almond extract for topping. Fold in blueberries. Pour over crust.
  • Bake for 60-70 minutes or until center is set and no longer jiggles when shaken. Allow to cool completely before removing from pan to serving dish.
  • Cut into slices to serve. Garnish with whipped cream if desired.

Notes

Garnish with whipped cream for extra richness.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword baking, blueberry cake, Cake, cream cake, dessert, Nova Scotia
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