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Muffuletta Pizza

Muffuletta Pizza

Muffuletta Pizza combines savory meats, cheeses, and a flavorful olive salad on a crispy crust for a delightful dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 7 slices
Calories 450 kcal

Equipment

  • oven
  • Baking Sheet
  • pizza stone

Ingredients
  

  • 1 pre-made pizza crust pizza crust store-bought or homemade
  • 1 cup marinated olive salad store-bought or homemade
  • 1 cup sliced salami
  • 1 cup sliced ham
  • 1 cup sliced provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 450°F (232°C).
  • Roll out your pre-made pizza crust onto a baking sheet or pizza stone, ensuring it is evenly spread.
  • Lightly brush the crust with olive oil to enhance flavor and help it crisp up.
  • Evenly distribute the marinated olive salad on top of the crust, covering it generously.
  • Arrange the sliced salami and ham evenly over the olive salad.
  • First, layer the sliced provolone cheese, followed by a generous sprinkle of shredded mozzarella cheese.
  • Sprinkle the dried oregano and garlic powder over the cheese for added flavor.
  • Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Once baked, remove the pizza from the oven and allow it to cool for a few minutes.
  • Optionally, add fresh basil leaves on top for a pop of color and added flavor.

Notes

By following these steps, you'll have an incredible Muffuletta Pizza ready to be devoured.

Nutrition

Serving: 7slicesCalories: 450kcalProtein: 20gFat: 25g
Keyword comfort food, Homemade Pizza, Italian Recipes, Muffuletta Pizza, pizza, Savory Pizza
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