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Monster Taco Skulls Appetizer Recipe

Monster Taco Skulls Appetizer Recipe: A Fun Twist for Parties

Enjoy this Monster Taco Skulls Appetizer Recipe for a fun party twist on traditional tacos.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 8 skulls
Calories 250 kcal

Equipment

  • skull molds
  • Pan
  • oven

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 8 pieces taco shells

Toppings

  • Chopped lettuce, tomatoes, and onions
  • Sour cream and salsa for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook ground beef in a pan over medium heat.
  • Add taco seasoning and mix well.
  • Fill the taco shells with beef and cheese. Crush them slightly to fit in molds.
  • Press into the skull molds and bake for 15 minutes.
  • Let them cool before removing from molds.

Notes

Use non-stick spray on the molds to ensure perfect skulls. Try different cheeses or ground turkey for a lighter option. These skulls are great with extra hot salsa for those who like heat. Double the recipe for larger parties; they disappear fast!

Nutrition

Serving: 1skullCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 480mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword Appetizer Recipe, Fun Recipes, Monster Taco Skulls, party food, Spooky Treats, Taco Skulls
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