Cooking Steps

• Heat 2 tablespoons olive oil in a large skillet on medium high heat. Add the chopped onions and bell pepper and cook until softened, about a couple of minutes. Add the garlic and cook for 30 seconds more.
• Push the vegetables to the edge of the pan and add one or two more tablespoons of oil to the empty part of the pan. Add crumpled chunks of ground turkey, sprinkle with salt and chipotle or chili powder.
• Cook the turkey without stirring until browned on one side, then turn to brown the other side. Once cooked through, stir in the onions and peppers, adding more salt and chili powder to taste. Remove from heat and stir in fresh chopped parsley or cilantro. Serve alone or with steamed rice or noodles.