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Mochi donuts

Mochi donuts

Delicious mochi donuts made with glutinous rice flour, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Japanese
Servings 10 donuts
Calories 150 kcal

Equipment

  • baking tray
  • Fryer
  • Mixing Bowl
  • Pastry brush

Ingredients
  

Dry Ingredients

  • 250 g glutinous rice flour
  • 100 g wheat flour
  • 80 g sugar
  • 1 packet baking powder
  • 1 pinch salt

Wet Ingredients

  • 100 ml milk
  • 4 tablespoons water
  • 1 teaspoon liquid vanilla

Instructions
 

Preparation

  • Combine glutinous rice flour, wheat flour, sugar, and baking powder in a mixing bowl.
  • Add milk, water, and vanilla to the dry ingredients and mix until fully combined.
  • Shape the mixture into donut rings using your hands.
  • Use a pastry brush to ensure the edges stick together.
  • Repeat until all the mixture is used.

Cooking

  • Fry the donuts in a deep fryer at 170 ºC for 1 to 2 minutes on each side.
  • Alternatively, bake in the oven at 170 ºC for 12 to 15 minutes until golden brown.
  • Allow to cool before dipping in your choice of glaze.

Notes

These mochi donuts can be dipped in various glazes for added flavor.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg
Keyword dessert, fried donuts, Japanese cuisine, mochi donuts, Snacks, sweet treats
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