Million Dollar Crack Dip
Delicious and creamy Million Dollar Crack Dip, packed with flavors and perfect for parties.
Equipment
- large bowl
Ingredients
- 1 pkg Cream Cheese 8-ounce, softened
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
- 1 ounce Ranch Dressing Powder in a packet
- 6 slices Bacon cooked until crispy
- 1 cup Cheddar Cheese grated
- ½ cup Parmesan Cheese
- 5-6 Green Onions sliced
- ⅓ cup Pickled Jalapenos mild from a jar
Instructions
- Cook the Bacon until crispy, then set aside to drain on paper towels and cut into small pieces.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides halfway through.
- Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Reserve some bacon, cheese, and green onions for topping.
- Taste the dip and add pepper if needed. For best results, refrigerate for at least an hour to let flavors meld, or serve immediately if in a rush.
- Pour into a bowl and top with reserved bacon, green onions, and cheese. Serve with tortilla chips, crackers, or vegetables.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Can be served warm; can use different cheeses if desired. Make ahead for better flavors.
Nutrition
Serving: 1cupCalories: 256kcalCarbohydrates: 5gProtein: 9gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 49mgSodium: 611mgPotassium: 107mgFiber: 0.2gSugar: 1gVitamin A: 455IUVitamin C: 2mgCalcium: 210mgIron: 0.3mg
Tried this recipe?Let us know how it was!