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Melopita - Crustless Greek Honey & Cheese Pie

Melopita Crustless Greek Honey Cheese Pie: Easy Indulgence at Home

Melopita is a delightful crustless Greek honey and cheese pie that is simple to make and perfect for a sweet treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Greek
Servings 8 slices
Calories 226 kcal

Equipment

  • Springform baking pan

Ingredients
  

  • 600 grams ricotta cheese, fresh
  • 100 ml honey
  • 3 pieces eggs room temperature
  • 1 tablespoon corn starch (corn flour)
  • 1 tablespoon vanilla extract

To drizzle

  • 60 ml honey
  • 1 tablespoon ground cinnamon

Instructions
 

  • Preheat your oven to 180 deg C and grease a 20cm (8 inch) springform baking pan.
  • Whisk all the ingredients in a large bowl, until smooth and free of any lumps.
  • Pour into baking pan and cook for 45-50 mins until the top has browned and the centre of the melopita no longer wobbles.
  • Once cooked allow to cool in the pan for 5 mins. Remove and allow it to cool completely.
  • Once cooled drizzle with an extra ¼ cup honey and dust with cinnamon.

Notes

Make sure to use high quality ricotta cheese and preheat your oven for best results. Room temperature eggs help create a smoother batter.

Nutrition

Serving: 1sliceCalories: 226kcalCarbohydrates: 21gProtein: 11gFat: 11gSaturated Fat: 7g
Keyword Cheese Pie, Crustless Pie, Easy Recipes, Honey Pie, Melopita
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