Mashed Potatoes with Turkey Bacon: Indulgent Comfort Food Delight
Indulge in these creamy mashed potatoes with turkey bacon for a comfort food delight that everyone will love.
Equipment
- large pot
- Potato masher or hand mixer
Ingredients
Potatoes
- 5 pounds Potatoes Washed and peeled
- ¾ cup Milk Add a little at a time until desired consistency is reached
- ¾ cup Butter
- 8 ounces Cream Cheese
- 3 tablespoons Kosher salt Plus more to taste
Instructions
Preparation
- Wash and peel the potatoes then cut them into 1-2 inch pieces.
- Put the potatoes in a large pot and fill the pot with enough water to cover the potatoes. Add 2 tablespoons of salt to the pot.
- Cover and place the pot on the stove over high heat. Bring the potatoes to a boil and let them cook for 15-20 minutes or until they easily break apart with a fork.
- Drain the water from the potatoes and then place them back in the pot.
- Add the butter and cream cheese and use a potato masher or a hand mixer to begin mashing the potatoes. Slowly add the milk ¼ cup at a time until you reach the consistency you want.
- Add the salt a teaspoon at a time until you reached your desired level of saltiness.
Notes
You can make these a day ahead and then place them in a slow cooker with a little milk to heat up. Stir every 30 minutes. Add more milk if they begin to dry out, but go slowly to maintain consistency.
Nutrition
Serving: 1cupCalories: 384kcalCarbohydrates: 51gProtein: 8gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 52mgSodium: 764mgPotassium: 1243mgFiber: 4gSugar: 4gVitamin A: 650IUVitamin C: 70.1mgCalcium: 90mgIron: 2.2mg
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