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Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs: Easy, Indulgent Appetizer Idea

Delicious Mashed Potato Cheese Puffs, a perfect easy appetizer option for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 puffs
Calories 150 kcal

Equipment

  • oven
  • Fryer

Ingredients
  

Ingredients

  • 2 cups mashed potatoes prepared
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Oil or cooking spray for frying/baking

Instructions
 

Instructions

  • Prepare your ingredients by gathering everything in one place for convenience.
  • If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
  • In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
  • Scoop mixture into golf ball-sized portions.
  • Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
  • Let cool slightly before serving warm for the best cheesy experience.

Nutrition

Serving: 2puffsCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 60mgSodium: 300mgFiber: 1g
Keyword Appetizer, baking, Cheese Puffs, easy recipe, Indulgent Snack, Mashed Potato Cheese Puffs
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