Maple-Pecan Roasted Sweet Potatoes: The Best Comfort Side Dish

Maple-Pecan Roasted Sweet Potatoes are a delicious comfort side dish perfect for any meal.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 198 kcal

Equipment

Baking Sheet
parchment paper
small saucepan
Microwave

Ingredients

1 cup pecans, roughly chopped sub walnuts
¼ cup maple syrup divided
2 tablespoon maple syrup divided
¾ teaspoon kosher salt divided
½ teaspoon ground cinnamon divided
⅛ teaspoon cayenne pepper
2 lbs sweet potatoes, peeled and sliced crosswise into ½” rounds
2 medium shallots, peeled and quartered
2 tablespoon olive oil
2 tablespoon unsalted butter
Orange or lime zest for garnish optional

Instructions

Preheat oven to 425ºF. Line a small baking sheet or plate with parchment paper.
Combine pecans, ¼ cup maple syrup, ¼ tsp. salt, ¼ tsp. cinnamon, and cayenne in a small saucepan. Cook mixture over medium-high until bubbly and thickened, about 4 to 5 minutes. Pour onto parchment paper and spread in an even layer. Allow mixture to cool completely while you prepare remainder of recipe.
Toss sweet potatoes and shallots with olive oil and remaining ½ tsp. salt. Spread evenly on a large rimmed baking sheet, avoiding too much overlap, if possible. Bake until sweet potatoes are almost tender, about 15 minutes.
Meanwhile, microwave butter in a small bowl until melted. Stir in remaining 2 Tbsp. maple syrup and ¼ tsp. cinnamon. Remove sweet potatoes from oven and brush with maple butter. Flip the sweet potato slices over, then brush the other side with remaining maple butter. Place back in the oven for 10 more minutes, until browned and caramelized.
Transfer roasted sweet potatoes and shallots to a serving platter and scatter pecan praline mixture overtop. Garnish with orange or lime zest, if desired.

Notes

To Make Ahead: Peel and slice the potatoes and arrange them on a baking dish (or in a airtight Tupperware container) up to 1 day in advance. Cover tightly with plastic wrap and refrigerate. You can also prep the pecan praline up to 5 hours ahead. To Store: Refrigerate roasted sweet potatoes in an airtight storage container for up to 3 days. To Reheat: Rewarm leftovers in a baking dish in the oven at 350ºF for best results.

Nutrition

Serving: 0.5cupCalories: 198kcalCarbohydrates: 23gProtein: 2gFat: 12gSaturated Fat: 2.5gSodium: 250mgFiber: 3gSugar: 12g

Keyword comfort food, Maple-Pecan Roasted Sweet Potatoes, Pecans, roasted vegetables, sides, sweet potatoes

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