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Mango Avocado Salad with a Cayenne Lime Dressing

Mango Avocado Salad with a Cayenne Lime Dressing

A refreshing Mango Avocado Salad topped with a flavorful Cayenne Lime Dressing, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Fusion
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • whisk

Ingredients
  

Fruits

  • 4 pieces mangos sliced and cubed
  • 2 pieces avocados sliced and cubed
  • 1 medium red onion thinly sliced
  • 1 handful pepitas
  • chopped cilantro for topping

Dressing

  • 2-3 pieces limes
  • 1 tablespoon Evermill cayenne pepper more if you like spice
  • 1 tablespoon olive oil
  • flaky sea salt
  • pepper

Instructions
 

Preparation

  • Slice mangos and avocados into a cube shape. Season avocado with a little lime juice to keep from browning. Thinly slice red onion and add all to a bowl.
  • Make dressing: Whisk lime juice, Evermill cayenne pepper, olive oil, sea salt, and pepper. Top over fruits. Top with pepitas and chopped cilantro. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 5mgPotassium: 500mgFiber: 7gSugar: 20gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg
Keyword Cayenne Lime Dressing, fresh ingredients, gluten-free, Healthy Salad, Mango Avocado Salad, vegetarian
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