Low Carb Savory Marinated Pork Roast for Juicy Flavorful Meals

Enjoy a Low Carb Savory Marinated Pork Roast that delivers juicy and flavorful meals, perfect for any occasion.

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Prep Time 2

Cook Time 1

Resting Time 10

Total Time 3 10

Course main dish

Cuisine American

Servings slices

Calories 300 kcal

Equipment

roasting pan
whisk
resealable plastic bag

Ingredients

Marinade Ingredients

¼ cup olive oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt

Pork

2 lb pork loin roast

Instructions

Preparation

In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, rosemary, thyme, black pepper, and salt.
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Remove the pork from the marinade and place it in a roasting pan. Discard the remaining marinade.
Roast the pork in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 10 minutes before slicing. Serve and enjoy!

Notes

For a different flavor profile, try adding a tablespoon of balsamic vinegar to the marinade. For spice, include a teaspoon of crushed red pepper flakes. Experiment with fresh herbs for a vibrant taste.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 500mgPotassium: 600mgCalcium: 2mgIron: 8mg

Keyword flavorful, Juicy, Low Carb, Marinated Pork Roast, Pork, Savory

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