Lemon Blueberry Cookies with White Chocolate
Delicious Lemon Blueberry Cookies with White Chocolate are soft, flavorful, and the perfect treat for any occasion.
Equipment
- bowl
- Cookie scoop
- baking tray
- parchment paper
- wire rack
Ingredients
Dry Ingredients
- 1 ¼ Cup All-Purpose Flour
- ½ teaspoon Kosher Salt
- ¼ teaspoon Baking Soda
Wet Ingredients
- ¾ Cup Brown Sugar ¼ Cup
- ¼ Cup Granulated Sugar
- ⅓ Cup Unsalted Butter Melted
- 1 large Egg room temperature
- 1 Tablespoon Vanilla Extract
- 3 Lemons zested
Mix-ins
- ½ Cup White Chocolate with a few saved for post-bake
- 1 ⅓ Cup Blueberries Fresh
Topping
- Flakey Sea Salt post-bake
Instructions
Preparation
- Whisk together the all-purpose flour, salt, and baking soda in a medium bowl.
- Mix together the butter, sugars, zest, egg, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the blueberries and white chocolate.
- Scoop the dough using a large cookie scoop onto a lined plate or baking tray, then refrigerate overnight, or at a bare minimum for 45 minutes.
- Prepare your baking sheets with parchment paper. Place the cookies about 3-4 inches apart on your baking sheets.
Baking
- Preheat oven to 350 degrees and one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 13-15 minutes.
- Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!
Notes
Feel free to swap in your favorite cup-for-cup all-purpose gluten-free flour blend for a gluten-free option. For dairy-free cookies, use vegan butter. Consider adding almond extract and almonds for extra flavor.
Nutrition
Serving: 1cookieCalories: 226kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 156mgPotassium: 101mgFiber: 2gSugar: 19gVitamin A: 207IUVitamin C: 13mgCalcium: 35mgIron: 1mg
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