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Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze

Delicious layered lasagna featuring sweet potatoes, butternut squash, and carrots, topped with feta, walnuts, and a cranberry-honey glaze.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 6 slices
Calories 280 kcal

Equipment

  • baking dish
  • saucepan
  • mandoline slicer

Ingredients
  

  • 2 medium sweet potatoes thinly sliced
  • 2 cups butternut squash diced
  • 2 medium carrots thinly sliced
  • 2 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 cup crumbled feta cheese
  • ½ cup chopped toasted walnuts
  • ½ cup cranberry juice 100% pure
  • 2 tablespoon honey
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Toss sliced sweet potatoes, squash, and carrots with 1 tablespoon olive oil, salt, and pepper. Roast for 15–20 minutes until just tender.
  • Layer sweet potatoes on the bottom of the dish. Add some feta and walnuts.
  • Add a layer of squash, then carrots. Continue layering vegetables, feta, and walnuts until full. Finish with sweet potatoes on top.
  • In a saucepan, simmer cranberry juice, honey, and balsamic vinegar for 5–7 minutes until reduced to a glaze.
  • Drizzle ⅔ of the glaze over the lasagna. Cover with foil and bake for 30 minutes.
  • Remove foil, drizzle remaining glaze, and bake uncovered for 10–15 more minutes until golden and bubbling.
  • Let rest for 10 minutes before slicing and serving.

Notes

Use a mandoline slicer for evenly thin vegetables. You can substitute maple syrup for honey for a vegan option.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 12000IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keyword butternut squash, carrot, feta, lasagna, sweet potato, vegetarian, walnuts
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