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–+ servings
Key Lime Coconut Angel Cake

Key Lime Coconut Angel Cake

Delicious and refreshing, the Key Lime Coconut Angel Cake features a light and fluffy texture with a zesty lime flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 270 kcal

Equipment

  • Mixing Bowl
  • whisk
  • Serving plate

Ingredients
  

  • 1 box Betty Crocker™ Angel Food Cake Mix 16 oz
  • 1 ⅓ cups cold water
  • 1 can sweetened condensed milk 14 oz
  • ⅓ cup Key lime or regular lime juice
  • 1 teaspoon grated lime peel
  • 1 container frozen whipped topping 12 oz, thawed
  • 1 cup flaked coconut
  • sliced kiwifruit and strawberries if desired

Instructions
 

  • Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  • Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  • Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 46gProtein: 5gFat: 8gSugar: 35g
Keyword Angel Cake, baking, Cake, Coconut, dessert, Key Lime
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