Juicy Garlic Lemon Chicken Thigh Pieces
Juicy Garlic Lemon Chicken Thigh Pieces is a delightful dish bursting with flavor, perfect for a family meal.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Resting Time 5 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 4 pieces
Calories 300 kcal
Skillet
Mixing Bowl
Measuring Cups
Measuring Spoons
For the Chicken and Marinade
- 4 pieces chicken thigh pieces bone-in, skin-on for maximum juiciness
- 4 cloves garlic freshly minced
- ¼ cup lemon juice freshly squeezed
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper freshly ground
- 1 teaspoon dried oregano
For Serving (Optional)
- ¼ cup fresh parsley chopped
- 1 slice lemon for garnish
- side veggies or rice for a complete meal
For the Marinade
Combine minced garlic, lemon juice, olive oil, oregano, salt, and pepper in a bowl until smooth and fragrant.
Toss chicken thigh pieces in the marinade, coating each well. Cover and refrigerate for 15–30 minutes to let flavors infuse deeply.
For Cooking
Heat a skillet over medium-high heat. Place chicken skin-side down and cook 5–6 minutes until the skin turns golden brown and crisp.
Turn chicken, reduce heat to medium, then cook 8–10 minutes, or until it reaches 165°F internally and juices run clear.
Let chicken rest on a plate for 5 minutes. Sprinkle fresh parsley and lemon slices before serving for a bright, zesty finish.
Serving: 1pieceCalories: 300kcalCarbohydrates: 3gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin C: 10mgCalcium: 2mgIron: 8mg
Keyword chicken, Garlic, Grilled, Juicy, lemon, thighs