Italian sausage soup: A hearty and easy family favorite
This Italian Sausage Soup is a hearty and easy family favorite, filled with delicious ingredients.
Equipment
- stockpot
- Dutch oven
Ingredients
Meat and Seafood
- 1 pound Italian sausage
Vegetables and Legumes
- 1 clove garlic, minced
- 2 cans beef broth (14 ounce)
- 1 can Italian-style stewed tomatoes (14.5 ounce)
- 1 cup sliced carrots
- 2 small zucchini, cubed
- 2 cups spinach, packed, rinsed, and torn
Seasonings
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 can great Northern beans, undrained (14.5 ounce)
Instructions
Preparation Steps
- Gather all ingredients.
- Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.
- Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
- Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.
- Stir until warmed through. Serve and enjoy!
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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