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Irresistible Pretzel Chicken with Creamy Mustard-Cheddar Sauce

Irresistible Pretzel Chicken with Creamy Mustard-Cheddar Sauce

Irresistible Pretzel Chicken with Creamy Mustard-Cheddar Sauce is a delicious and crispy dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • oven
  • Baking Sheet
  • Shallow dish
  • Mixing Bowl

Ingredients
  

Chicken and Coating

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon paprika
  • Salt and pepper to taste

Sauce

  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup Dijon mustard
  • 2 tablespoons honey
  • Fresh parsley for garnish (optional)

Instructions
 

Cooking Steps

  • Preheat your oven to 400°F (200°C).
  • Place the chicken breasts in a shallow dish and pour the buttermilk over them. Let them soak for at least 10 minutes.
  • In a separate bowl, combine the crushed pretzels, garlic powder, onion powder, paprika, salt, and pepper.
  • Remove the chicken from the buttermilk and dredge each piece into the pretzel mixture, pressing gently to adhere the coating.
  • Arrange the coated chicken breasts on a baking sheet lined with parchment paper and bake for 15-20 minutes.
  • While the chicken is baking, whisk together the shredded cheddar cheese, sour cream, Dijon mustard, and honey in a bowl until smooth.

Nutrition

Serving: 4servingsCalories: 480kcalProtein: 36gFat: 22g
Keyword chicken recipes, comfort food, Creamy Mustard-Cheddar Sauce, easy dinner, Pretzel Chicken
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